west grand plateau
oysters, mussels, prawns, crayfish & dungeness crab
1-2 people 20.00 2-4 people 30.00 4-6 people 40.00

oysters w/ cava mignonette
kumamoto . hog island . st simon
2.00 each . 2.25 each . 2.50 each


prince edward island mussels with
marinièr . white wine, garlic, butter & shallots
pistou . garlic, thyme, parsley, & extra virgin olive oil
bouillabaisse . white wine, tomato, saffron & aioli
californienne . fennel, oranges, & basil
pimentone . smoked paprika, garlic confit, watercress
10.00


* luka’s belgian style fries w/
chipotle remoulade, smoked paprika ketchup & herbed aioli
small 3.00 large 5.00


charcuterie & appetizers
pork rillettes tartine w/ pickled shallots
6.00
duck pastrami on rye w/ sauerkraut & cornichons
6.00
chicken liver paté w/ walnuts & balsamic figs
6.00
scallop & prawn cocktail w/ watermelon radish & avocado
9.00
tuna tartare on flat bread w/ fennel, red onion & garlic
9.00
soft shell crab w/ pickled onions & caper-cornichon aioli
9.00


soups & salads
tomato soup w/ chived crème fraiche
5.00
house salad
5.00
* salad of baby red oak lettuces, pear chutney, pecans & chèvre
7.00
salad of smoked trout, bibb lettuce & ruby red grapefruit w/ avocado dressing
8.00
salad of heirloom tomatoes, shaved reggiano & balsamic-basil vinaigrette
8.00
* iceberg lettuce wedge w/ roasted red pepper-buttermilk dressing & aged gouda
6.00


*luka’s burger & fries
lettuce, tomato & onion
9.00
w/ cheese 9.50 w/ cheese & bacon 10.50
gratinéed mac & cheese w/ chanterelles & leeks
12.00
mixed grill of artisan sausages w/ red cabbage, apples & mashed potatoes
16.00
roasted ling cod w/ summer succotash & lemon-thyme nage
19.00
* grilled rib-eye w/ heirloom tomatoes, pickled onions & watercress
22.00